Saturday, November 11, 2006


My home made multigrain bread.

I cheat a bit with this bread because Laucke makes a great bread machine mix.
My preferred base is German Grain which the two back left loaves are.
The other breads have Multigrain Bread mix as the base.
Into a large bowl place
  • 650gms bread mix
  • 2tbs burgal wheat
  • 1-2tbs wheatgerm
  • 1-2tbs natural bran
  • 2 1/2 tsp dried yeast
  • 400ml warm water
Using a dough hook I knead the dough for 5 minutes.
Then I place in an oiled bowl, turning over so that the dough gets a cover of olive oil.
Place a damp teatowl over and place in a warm place till it rises to twice its sixe.
Punch down and knead lightly. cut in half and form into two loaves.
Place in a baking tray. (Works best if you make two mixtures so that four loaves fit into a baking tray. Allow to double in size. Bake in an over at 220 degrees until brown and sounds hollow when you tap on the crust. Bake for 25 minutes. Yum.

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