Thursday, March 22, 2007

I thought I might share my day with you.
First - the growers' market in Byron Bay. Here's what I was able to buy today.
These are local and seasonal foods. I cannot buy oranges here now but lemons, limes persimmons and kiwifruit are plentiful. That's persimmon jam in the container. It's tarty as there's little added sugar.
I'll roast the organic garlic, eggplant and capsicans which will be a delicious addition to salads or I might roast the pumpkin with them and put it all on a pizza (I'll add seeds and grains to the base).

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