Monday, April 09, 2007


To make my fruit and nut bread I add a heaped tsp of mixed spice, nutmeg and cinnamon to the flour before kneading. I also add an extra 1/2tsp dried yeast. I knead a cup of macadama nuts (or pecan etc), quartered figs and appricots and raisin or sultanas (about 1 1/2 cups in total) into the dough after dividing in two.
This makes a delicious nutty, spicy, chunks of fruit bread.

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