Friday, June 15, 2007


Date & Walnut Slice made with Rye flour.

  • 1 1/2 cups rye flour
  • 2 tsp baking powder
  • 125g (4oz) chopped dates
  • 1/2 cup raw sugar or honey
  • 60g (2oz) chopped walnuts
  • 1 egg
  • 60g (2oz) marge/butter or oil
  • 1/2 cup sunflower and pumpkin seeds
Combine dry ingredients.
Melt marge/butter.
Mix wet ingredients and add to dry.
Line slice tray with baking paper and press mixture on to tray. Press pumpkin seeds and broken walnuts into the top of the slice.
Bake in moderate over 30 - 35 minutes. Cut into slices while still in the tin and cool in the tin.

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